How to look at labels for cookies

l  Cream biscuits, digestive biscuits, soda biscuits, cereal biscuits...Many people choose according to taste, but from now on, make nutrition an important indicator of how to choose a biscuit and buy it intelligently so that we can eat it clearly.

l  The state has officially implemented the "nutrition label rules for pre-packaged food", requiring pre-packaged food to be labeled with the main ingredients, energy and core nutrients of the product.The reporter went to the supermarket and picked up a few brands of biscuits at random.But what does this nutrition label and ingredient list do for cookies?

l  Let's look at the ingredients

l  A list of ingredients tells you what ingredients are in a meal and how many ingredients are in it.

l  Wheat flour, edible (or refined) vegetable oil and white sugar were ranked higher in the cookies selected by the reporter.Different ingredients will be chosen for different flavors of biscuits, such as raisins, bran, barbecue sauce, onion powder, and so on.Of course, with a raisin as a real ingredient, the price of a biscuit will be higher.

l  Look at the nutrition facts

l  Although there are many flavors and types of biscuits, such as chocolate sandwich, coarse grain biscuits, scallion butter cookies and baking cookies, the percentage of nutrient reference value (NRV%) of their energy is basically 20 to 25 percent, that is, for every 100 grams of biscuits, 20 to 25 percent of the total energy needs are met.So if you like to snack on cookies, take one or two slices at a time.

l  But different kinds of biscuits do still have certain difference on other nutrients, in addition to annotation of protein, fat, carbohydrates and sodium, such as low-sugar biscuits, the mark below the carbohydrates, sugar content and the bran ingredients of biscuits is pay attention to the dietary fiber content, often with dietary fiber.

l  Most cookies have a sweet taste, but the sodium content is also noteworthy.The NRV% of sodium was between 14% and 26%.

l  Cookies are definitely an energy booster, and a quick look at the label will make you more aware of what you're buying, regardless of taste.

 

Specification: customer customization

Applicable industry: food industry, biscuits industry

Label material: coated art paper, PET, PP, synthetic paper

TYPICAL PERFORMANCE DATA

(N/25mm)

loop Tack (st,st)-FTM 9: 14.0 or Tear

20 min 90° Peel (st,st)-FTM 2:   7.0 or Tear

24 hour 90° Peel (st,st)-FTM 2:  8.0 or Tear

Minimum Application Temperature: +7°C

Service Temperature Range:  -50°C~+90°C

loop Tack (st,st)-FTM 9: 14.0 or Tear

20 min 90 Peel (st,st)-FTM 2:   7.0 or Tear

24 hour 90 Peel (st,st)-FTM 2:  8.0 or Tear

Storage temperature: 23 + 2 ℃. Under the condition of 50 + / - 5% relative humidity, can be stored for a year.

Adhesive: AP104 adhesive, permanent adhesive

Supplier: Averydennison

Certification: ISO/ ROHS

Technology: the size and printing content can be customized by customers, timely delivery!

Service hotline: 008620-82218945

Application: food industryadhesive label  | biscuits adhesive label | sandwich adhesive label | digestive biscuits adhesive label | soda biscuits adhesive label | coarse food biscuits adhesive label